Shnack out of it! Yeast free bread
INGREDIENTS
4 cups all purpose flour
2 tsp baking powder
1/2 tsp table salt
310 ml water
1 tbsp vegetable oil or melted butter
INSTRUCTIONS
Preheat oven to 375°F. Lightly flour a pizza stone.
In a large bowl, combine flour, baking powder, salt. Whisk until evenly combined. Add in water and vegetable oil.
Stir wet ingredients into dry ingredients using a spoon until wet ingredients are absorbed. Use your hands to knead dough a few times until it comes together and has a uniform consistency.
Shape the dough into a round disc that is no more than 1 ½ inches thick. Place dough onto floured pizza stone. Using a sharp knife, score the top of the dough, cutting an "X" that is about ¾ inches deep.
Place bread into oven and bake 35-40 minutes, or until bread is done. Bread will turn slightly brown on the surface but will remain quite pale and still look undone since this is not a traditional bread. To check for doneness, tap the bottom of the loaf and it should sound hollow. Slice bread and serve warm with butter or use bread for sandwiches.
NOTES
Adapted from Fuss Free Flavors
Instead of water and oil, you can also make this bread with milk. If using milk, you do not need to add the oil or butter but you will need to add slightly more than 310 ml of liquid.
Make sure the dough is not more than 1 1/2 inches thick, otherwise it will not bake all the way through.